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Are you passionate about food – the ingredients, the presentation and, of course, the taste? If so, YTI Career Institute’s 20-month Culinary Arts/Restaurant Management program at The Pennsylvania School of Culinary Arts is for you! Our talented, dedicated instructors will train you in well equipped teaching kitchens and a theater style demonstration kitchen.
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Culinary Arts Career
Why YTI?
You can fit your education around your life.
Financial aid available to those who qualify.
Your instructors have relevant field experience through both online and hands-on training in our industry-modeled labs. This arms our graduates with a wealth of practical, hands-on experience.
New electronic device included in tuition and fees for most programs.
What Will I Learn?
- How to prepare stocks and sauces
- How to fabricate meats, poultry & seafood
- How to utilize different cooking methods
- How to prepare restaurant style desserts, various dough and assorted pastry items
- How to prepare cuisines from various regions of the world
Program Fast Facts
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- Blended Program – Lecture online, Labs on campus
- Degree: Associate in Specialized Business
- Program Length: 20 Months
In February 2015 the Culinary Arts/Restaurant Management program was awarded the ACF’s Exemplary Status. The Exemplary Programs symbolize the highest educational standards recognized by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
SCHOLARSHIP OPPORTUNITY
Ask about our 2025 High School Graduate Scholarship Grant
From our Podcast
YTI holds accreditation through ACCSC, an accrediting agency recognized by the US Department of Education.