Culinary Arts / Restaurant Management
Get the Skills to Begin Your Culinary Arts Career in as few as 20 Months
Are you passionate about food—the ingredients, the presentation and, of course, the taste? If so, YTI Career Institute's Culinary Arts/Restaurant Management program at The Pennsylvania School of Culinary Arts is for you! Our talented, dedicated instructors will train you in well equipped teaching kitchens and a theater style demonstration kitchen. On top of culinary skills, you will also learn professional development skills, restaurant management and practice your recently acquired skills during a three month externship.
Culinary Arts/Restaurant Management Infographic
Fast Facts
- Blended Program – Lecture online, Labs on campus
- Degree: Associate in Specialized Business
- Our talented, dedicated instructors will train you in well equipped teaching kitchens and a theater style demonstration kitchen
- On top of culinary skills, you will also learn professional development skills, restaurant management and practice your recently acquired skills during a three month externship.
- Total cost $40,040 (Includes: Tuition, electronic device, eBooks/books, tools, knives, materials, uniforms, and student fees)
- Financial Aid is available to those who qualify. Our team will work with you to determine what you’re eligible for and how to pay for school.
LICENSES, CERTIFICATIONS, ETC.
Graduates of the Culinary Arts/Restaurant Management program are eligible to receive certification as a Certified Culinarian (CC) through the American Culinary Federation (ACF) as long as they are a member of ACF prior to graduation.
Students have the opportunity to earn their ServSafe Sanitation Certification.
In February 2015 the Culinary Arts/Restaurant Management program was awarded the ACF's Exemplary Status. The Exemplary Programs symbolize the highest educational standards recognized by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
How/When to Apply
We start new sessions on a regular basis.
Next Start Date: August 15, 2022
At YTI Career Institute, we're making it easier than ever for you to enroll using our automated application portal. Upload your documents and start the financial aid process without the hassle of drawn-out application processes. And our admissions staff is still available to help you every step of the way. Taking control of your career just got easier!
Schedule
On Campus Labs
- Campus Lab Hours Day Program: 9am - 3pm
- 2-3 Lab sessions per week, based on course needs
- Campus Lab Hours Evening Program: 5pm - 9pm
- 2-3 Lab sessions per week, based on course needs
Online Learning
- Students will need approximately 25-30 hours per week for instruction, labs, activities, reading assignments, and homework
- All materials are accessible in an asynchronous format 24 hours a day/7 days a week
- First week includes acclimation to the systems
Is a Career in the Culinary Arts Right for You?
Take the "YTI Culinary Arts Career Training Readiness Quiz"
The fun, online quiz takes 3 minutes to complete and you'll get a personalized report. Identify your strengths and social style plus the training and positions you're best suited for.
Get your Culinary Arts Career Training Readiness score now!
Course Listings
Basic Skills
Sanitation
Student Success Seminar
Basic Computer Fundamentals
Food Service Math
Culinary Techniques
Communications For Hospitality
Human Relations I For Hospitality
Food History
Food Preparation
Food And Beverage Management
Facility Layout and Design
Introduction To Hospitality Marketing
Introduction To Baking
Regional Cooking
Introduction To Nutrition
Advanced Culinary Techniques
Human Relations II for Hospitality
Menu Planning and Development
Wine and Bar Management
Professional Development I
Practice Cooking for Restaurants
Analytical Written Communications
Fundamentals of Food Service
Professional Development II
Externship
In February 2015 the Culinary Arts/Restaurant Management program was awarded the ACF's Exemplary Status. The Exemplary Programs symbolize the highest educational standards recognized by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). The award is presented to programs that have proven full compliance with all ACFEFAC accreditation requirements in the last visiting team report along with excellent management of the program.
