The culinary and restaurant world was severely affected by the COVID-19 outbreak in 2020. There are several ways that the restaurant world is expected to change in the wake of the continuation of the coronavirus pandemic.

Better Accessibility

COVID-19 has already accelerated the use of digital ordering, delivery, and curbside pickup to minimize contact with others. Some companies and restaurants have even implemented "no contact" drop off or pickup. Using digital options for restaurants can make ordering a lot easier, as well safer, due to the limited contact with others.

Safety Measures

In light of the pandemic, the restaurant industry has put new safety measures in place. Depending on the regulations that vary state-by-state, different mandates may be in place to assist in the safety of those working at restaurants, as well as those who are dining at restaurants.

Potential Increased Hourly Rates

Due to the competition in the restaurant world when it comes to employment, the hourly rates for employees may be on the rise. This is because different restaurants may be hiring for different or higher-paid positions.

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