What You Should Know About Working in the Culinary Field

What You Should Know About Working in the Culinary Field
What You Should Know About Working in the Culinary Field

What You Should Know About Working in the Culinary Field

YTI Career Institute - Lancaster (YTI) offers two culinary programs: Pastry Arts and Culinary Arts/Restaurant Management. There are important skills a student will learn through these programs including food preparation, nutrition, wine and bar management, culinary techniques, sanitation, retail pastry production, and more.

While these programs have some similar aspects, there are also difference between them. For more details, see the program fast facts below.

Pastry Arts:

  • Hybrid format (lecture online, labs on campus)
  • Students earn a diploma
  • 12 months to complete
  • Day and evening program

Culinary Arts/Restaurant Management:

  • Hybrid format (lecture online, labs on campus)
  • Students earn an Associate in Specialized Business degree
  • 20 months to complete
  • Day and evening program

These programs may be great for you if you're looking to jump into the culinary world as a career. There are a number of routes an individual may be able to take within this profession. Before starting, there are some important things to be prepared for when you enter the field.

  • Option for creativity
  • New experiences
  • Learning from more experienced chefs
  • Close-knit team

Entering the culinary career field may open doors for you when it comes to chasing after your dream career. To learn more about the two culinary programs offered through YTI-Lancaster, visit our website. If you're ready to get started, go to the online application portal to apply.